Dinner Menu
Serving Time: 18:00~21:00
Appetizers |
Price |
|
|---|---|---|
Charcuterie & Cheese Board |
500 |
|
Beef Carpaccio (USDA Beef) |
300 |
|
Scallop Kinilaw |
350 |
|
Roast Cauliflower Roselle |
320 |
|
Cajun Shrimp Tacos |
300 |
|
Salad |
Price |
|
|---|---|---|
Grilled Chicken Breast Salad |
340 |
|
Sweet Potato Salad |
280 |
|
Lobster Caesar Salad |
490 |
|
Soups |
Price |
|
|---|---|---|
Hangover Soup |
280 |
|
Chef's Special Soup |
220 |
|
Fried |
Price |
|
|---|---|---|
Herbs de Provence Fries |
280 |
|
Stuffed Chicken Wings (Taiwan Pork) |
450 |
|
Pasta |
Price |
|
|---|---|---|
Spicy Lamb Linguine |
420 |
|
Crab Nero Spaghetti |
420 |
|
Uni Pasta |
650 |
|
Sharable Main Course |
Price |
|
|---|---|---|
ONE RULE Burger (USDA Beef) |
450 |
|
Roast Pork Loin (Taiwan Pork) |
470 |
|
Seared Duck Breast |
500 |
|
Smoked Short Rib Guisada (USDA Beef) |
1250 |
|
US Ribeye Cap 7oz (USDA Beef) |
1350 |
|
Truffled Chicken Donabe |
1400 |
|
Fried Softshell Lobster |
1500 |
|
Dessert |
Price |
|
|---|---|---|
Chef's Special Dessert |
220 |
|
