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Dinner Menu
Serving Time: 18:00~21:00

Appetizers

Price
Charcuterie & Cheese Board
500
Beef Carpaccio (USDA Beef)
300
Smoked Salmon Dip
350
Seared Curried Cauliflower
320
Cochinita Pibil Tacos (Taiwan Pork)
300

Salad

Price
Roasted Vegetable Salad
280
Grilled Chicken Breast Salad
340
Lobster Caesar Salad
490

Soups

Price
Hangover Soup
280
Chef's Special Soup
220

Fried

Price
Stuffed Chicken Wings (Taiwan Pork)
450
Herbs de Provence Fries
280

Pasta

Price
Pesto Pasta
280
Crab Nero Spaghetti
420
Uni Pasta
650

Sharable Main Course

Price
Pork Tenderloin (Taiwan Pork)
470
French Style Roast Duck
500
ONE RULE Wagyu Burger (Japan Wagyu)
550
ONE RULE Lobster Roll
800
Smoked Beef Short Rib 7oz
1200
US Ribeye 7oz (USDA Beef)
1250
Truffled Chicken Donabe
(30 Minute Preparation Time/Recommended 3 People)
1400

Dessert

Price
Chef's Special Dessert
220